Flying Solo
May 21st, 2011Jim is currently somewhere up in the air about halfway to China right now. He’ll be gone for four weeks, and I may have already started counting down until he is home. But at least for the first 1/3rd I hope I’ll be okay. Leone is in town right now, Julia arrives tonight and stays until Tuesday, and Melly arrives Wednesday to stay with me for a week.
I’ve mapped out cleaning plans, babysitting plans, work plans, and emergency calls to my mom plans. I’ve also recorded seven half hour episodes of Toopy and Binoo. Not because Malcolm needs more of these for himself, but because I’m a leeeetle less likely to go weird if I can at least circulate through a few different episodes.
Thankfully I’m only teaching one class right now, so that is three days a week. Still a busy work schedule as it is a shorter summer session done in six weeks, but not quite full time.
I’ll go ahead and call this a lucky one too: but I’m not pregnant this month. Yeah, big surprise. Of course I’d take the extra work of being on my own this month while preggers if it actually meant I was pregnant (duh) but I’ll take the chance to count it lucky that I can scoop the cat litter and won’t be ill while Jim’s gone.
What I need to work on while Jim is gone: eating well. I will eat “healthy” since I know that will help me stay sane, but I have this crazy thing when he’s gone and I just eat one thing for a day or two. I have to fiddle about with what I give Malcolm (rather over-the-top picky stage right now), so then I end up doing something like making a fruit smoothie and eating only fruit smoothies and toast for two days. When Jim was away earlier this term teaching (er, he taught two super-fast three week classes for May so he was teaching eight x 3hrs per week and staying over rather than doing the 1.5hr commute) I had two days when I ate cheese, crackers, and salsa for five meals. What? Whole grains, light aged cheddar, veggie packed salsa! I then had a side of broccoli (I actually just made up a whole huge pot of broccoli and then ate that as a meal) and fruit smoothie for breakfast.
Today it has started already. I made a fruit smoothie for breakfast, and then had it for lunch too. They are just so handy: 3-4 kinds of fruit, plain yogurt, soy milk, greens, protein powder, flaxseed.
Moral of this story? Who else can some and stay with me? If you are here, I’ll cook for you and everything. I’m so much better cooking for others.


